Title: Steak Sandwiches
Categories: Beef Sandwich
Yield: 2 Servings

1/2	lb	Fast-fry steaks
1	tb	Dijon mustard
1/2	ts	Pepper
1/4	ts	Salt
1		Clove of garlic, minced
2	tb	Vegetable oil
2		Italian rolls, toasted
2		Onions, thinly sliced
1	tb	Chopped fresh parsley

Pat steaks dry. Combine mustard, pepper, salt and garlic; spread over both sides of steaks. In large skillet, heat 1 tb of the oil over high heat; cook steaks for about 2 minutes per side or until browned. Divide among bottom halves of buns. Cover with foil and keep warm. To same skillet, add 1/4 cup water; bring to a boil, stirring to scrape up brown bits. Boil for 1 minute or until liquid is reduced to about 2 tb. Drizzle over steaks. Add remaining oil to skillet; cook onions over high heat for about 5 minutes or until browned, adding 2 tb water if necessary to prevent onions from burning. Spoon over steaks; sprinkle with parsley. Top with remaining buns. Source: Canadian Living Magazine/May 1994

From the collection of Karen Deck From: Karen Deck Date: 19 May 94

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